Recipes

photo by Jean Schwarzwalder

Catholic Cruel Girl, Rocky Mountain Rollergirls
Featured in fiveonfive issue 13

These tasty bites have all you need to get you going, and keep you going.

Catholic Cruel Girl, Rocky Mountain Rollergirls
Recipe from Vegetarian Planet by Didi Emmons
Featured in fiveonfive issue 1

You don’t have to be a vegetarian to appreciate the smoky flavor and subtle texture of this dish. Bonus – not only is it delicious, at 33 grams of protein per serving, it’ll give you the fuel you need – great for breakfast, lunch or dinner. This dish is deceivingly easy to make, especially if using canned beans, tomatoes and peppers.

photo by Jean Schwarzwalder
food styling by Leitha Matz

Catholic Cruel Girl, Rocky Mountain Rollergirls
Featured in fiveonfive issue 7

This recipe is simple, delicious, and full of foods that not only support healthy liver function, but act as natural antibiotics and contain anti-inflammatory properties.

Catholic Cruel Girl, Rocky Mountain Rollergirls
Featured in fiveonfive issue 3

Quinoa (pronounced KEY-nwa) is a sassy grain containing the highest protein and most amino acids of any other grain. With a subtle nutty flavor and light texture this grain can be used in pilafs, salads and stuffings.

Catholic Cruel Girl, Rocky Mountain Rollergirls
Featured in fiveonfive issue 6

This dish can be made up to step 4 two days prior to serving. I keep this soup warm in a chafing dish and set small coffee cups and a ladle out for guests to serve themselves.